With rocket, fried tomatoes and onion marmalade. This burger will quickly become a hot favorite.

Don’t let this recipe frighten you. These soufflés are twice-baked and you can bake them in advance first time around; they rise beautifully again the second time. Serve them as is, or remove them from the ramekins.

A hearty, healthy soup the whole family will enjoy

This robust pasta sauce is delicious stirred through hot pasta or served with oven-roasted fish. Add feta cheese for an easy sandwich filling.

Use the step-by-step recipe for fresh pasta in the March issue of Home to make your own ravioli. Here is a delicious filling recipe.

Serve this simple salad with grilled or roast chicken.

This dish is not only perfect for a late breakfast – it’s also great as a light meal when served with a fresh salad.

Try these creamy scrambled eggs wrapped in smoked salmon and served on English muffins or buttered toast as an ideal late breakfast or light lunch. As salmon is on the expensive side, you can replace it with thinly sliced smoked ham.

Serves 6 portions Preparation time: 10 minutes Oven