Choux puffs, chocolate eclairs, profiteroles… call them what you like, they’re a guaranteed winner!
Cooking Time: 10 minutes
Total Time: 35 minutes
Making these snacks yourself is not at all difficult. Follow our step-by-step directions to enjoy your own gnocchi.
This bread is at its best on the day you bake it. Toast the leftovers for breakfast the next day and spread with marmalade.
Try using tuna instead of salmon for variation.
Makes: 20 – 25 medium puffs Preparation time:
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