Choux puffs, chocolate eclairs, profiteroles… call them what you like, they’re a guaranteed winner!

Making these snacks yourself is not at all difficult. Follow our step-by-step directions to enjoy your own gnocchi.

This cake will last for about a week if you store it in an airtight container.

Cheesecake is one of those irresistable comfort foods that just make you feel good.

This bread is at its best on the day you bake it. Toast the leftovers for breakfast the next day and spread with marmalade.

Here’s the shopping list for the following quick food recipes:

Don’t let this recipe frighten you. These soufflés are twice-baked and you can bake them in advance first time around; they rise beautifully again the second time. Serve them as is, or remove them from the ramekins.

This sauce is made from chicken thighs slowly simmered until they’re falling of the bone.

Use the step-by-step recipe for fresh pasta in the March issue of Home to make your own ravioli. Here is a delicious filling recipe.

Try using tuna instead of salmon for variation.