Cape Town reader Maréza Cronjé shares her most beloved recipes from her hometown, Calvinia.
Béarnaise sauce
A succulent fillet grilled to perfection and served with creamy, tangy béarnaise sauce is a culinary classic.
Irresistable ice cream cake
This recipe is a family favourite. Play around with the ingredients so it tastes different for various occasions.
Salmon fishcakes with corn salsa
Enjoy as is with the salsa, or serve as fish burgers on soft rolls with aïoli and salad leaves.
Freshly-baked rye bread
Lure family and friends to your table with the wholesome aroma of freshly-baked rye bread.
Old-fashioned milk tart
Bake the phyllo pastry shells blind, add the filling, then baked them for a further 15 minutes.
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