Béarnaise sauce

A succulent fillet grilled to perfection and served with creamy, tangy béarnaise sauce is a culinary classic.

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Irresistable ice cream cake

By Lizette Stulting on January 20, 2012 in Food

This recipe is a family favourite. Play around with the ingredients so it tastes different for various occasions.

By Lizette Stulting on December 31, 2011 in Food

Enjoy as is with the salsa, or serve as fish burgers on soft rolls with aïoli and salad leaves.

By Lizette Stulting on November 27, 2011 in Food

Lure family and friends to your table with the wholesome aroma of freshly-baked rye bread.

By anel on October 26, 2011 in Food

Bake the phyllo pastry shells blind, add the filling, then baked them for a further 15 minutes.

By Lizette Stulting on October 24, 2011 in Food

A festive, fun treat the whole family will enjoy.

By Lizette Stulting on September 29, 2011 in Food

Serve this simple salad with grilled or roast chicken.

By Web Master on September 14, 2011 in Food

Few can resist the rich, dark flavours of chocolate and coffee. Try one of our recipes and get to know the decadent side of your personality.

By Web Master on August 2, 2011 in Food

Johanè van Schalkwyk demonstrates the ins and outs of icing cookies.

By Web Master on July 22, 2011 in Food